Join Beerfarm for an unforgettable five-course culinary adventure at Beerfarm Metricup’s Farm to Fire.
Head Chef Hayden Vink will be teaming up with good friends, Glenarty Road, for a celebration of fire and flavour. The night’s menu will feature the finest Angus beef right from the pastures of Beerfarm and mouth-watering pork and lamb from Glenarty Road, cooked using age-old, flame-kissed methods. Think reverse searing over charcoal, meat smoked over oak beer barrels and local Jarrah for an extra special flavour. Each course will be paired with a selection of beverages from Beerfarm and Glenarty Road to round on the delicious evening.
This event is part of Pair’d Margaret River Region - a new world-class four-day celebration of wine and food from 14-17 November. Discover unique pairings where adventure meets indulgence, featuring world-renowned chefs, winemakers, sommeliers, and live music. From beach side beats to one-of-a-kind tastings, don’t miss out on this extraordinary event!
