Unleash your inner baker in this four-hour class dedicated to bread-making. Explore various bread types, learn different techniques and experiment with various ingredients. You'll receive personalised guidance and instruction in a small and intimate group setting. The experience includes a light lunch and a glass or two of wine, and you will take home a selection of freshly baked bread, a sourdough starter, a recipe booklet, and memories of a delightful and educational class.
Bake up to eight different types of bread:
Braided Bread
Sourdough Bread
Croissants
Rye Bread
Pretzels
And more!
All-Inclusive Experience:
Welcome apéro
Starters
Cheese / cold meat board
Dessert
Kimbolton wine
Coffee / Tee
Take home:
A recipe booklet and a sourdough starter to continue your bread-making adventure.
Hands-on learning with expert guidance
Impress your friends and family with your newfound expertise
Seats are limited
Don’t Miss Out!
