Nestled amongst Dunsborough’s idyllic flora and fauna is a rustic cottage serving the finest Mediterranean food the region has to offer.
Inspired by the flavours and cuisine of countries and regions like Northern Africa, Levantine, Agean and Southern Italy, Casina delivers a fresh, local, and seasonal offering under the direction of executive chef Daniel Johnson.
Their menu is developed around local and seasonal produce to ensure that their offering is of the highest quality and exceedingly delicious, all year round.
