Join in for a night of charcuterie and cocktails featuring local producer Salt Kitchen Charcuterie. Sip on three cocktails expertly created to compliment the flavours of the produce whilst listening to Mick Nunn, founder of Salt Kitchen Charcuterie, talk all things cured meat.
With two dates available, Wednesday 25 and Thursday 26 September, tickets are $39 per person and include three cocktails and a selection of award-winning charcuterie.