Experience an extraordinary evening where sushi artistry meets sommelier expertise at de’sendent.
Tokyo’s renowned Sushi M joins the Pair’d lineup, collaborating with Margaret River’s Evan Hayter for two unforgettable nights. Sommelier Yoshinobu Kimura and Chef Junya Hashimoto will create pairings that transcend expectations, blending Edo sushi traditions with modern interpretations.
Indulge in a seven-course meal, enhanced by Champagne, sake, Sauternes, and rare Burgundy. To elevate the experience, Howard Park will open their private Burch Family cellars, showcasing exceptional rare wines.
This event is part of Pair’d Margaret River Region - a new world-class four-day celebration of wine and food from 14-17 November. Discover unique pairings where adventure meets indulgence, featuring world-renowned chefs, winemakers, sommeliers, and live music. From beach side beats to one-of-a-kind tastings, don’t miss out on this extraordinary event!
