Come along to the beautiful, private lawns of Gallop House for an exclusive lunch celebrating 25 years of Fraser Gallop Wines, hosted by Nigel and Dorothy Gallop. Guests will have first access to the Estate’s 25th Anniversary wine, a special blend of carefully selected batches of Cabernet Sauvignon that reflects the Estate’s history and future direction.
With only a few hundred bottles produced, this is a rare opportunity to taste this exclusive wine. Enjoy canapés on arrival, followed by a three-course lunch curated by Head Chef Jason Beste of Supper Road, paired with Fraser Gallop’s Parterre and Palladian wines.
This event is part of Pair’d Margaret River Region - a new world-class four-day celebration of wine and food from 14-17 November. Discover unique pairings where adventure meets indulgence, featuring world-renowned chefs, winemakers, sommeliers, and live music. From beach side beats to one-of-a-kind tastings, don’t miss out on this extraordinary event!
