Organic Hill and The Vale Bistro and Bar have come together to host a truly special evening as part of the annual Grenache and Gourmet festival.
Join them for a South African-inspired 3-course meal, thoughtfully paired with organic and preservative-free Grenache from McLaren Vale, expertly crafted by the team at Organic Hill.
The night’s highlight is the exclusive release of GreNAT, a limited-edition Grenache pet nat, available for purchase only at this event.
This is a collaborative celebration of exceptional food made by Matt Hopkins and wine made by Matt Wenk - tickets are limited, so secure yours today!