A cosy restaurant, on the top of Ballinger Road, Budeim, to showcase owner chef Seung Joo Kim and his team’s passion for Modern Asian food combining the flavour of East Asia and Modern Australia.
Menu has designed to be shared for a banquet style dining experience and offers two ways.
Lunch menu has designed to be shared among with a carefully curated lunch. The snack list is designed to enhance the new style of Yumcha experience. Dinner menu offers a polished modern standard take on classic dishes using locally sourced ingredients with experienced technique.
All of the dinnerware in Honeysuckle restaurant is designed, crafted by Peri ceramics.
