This modern ‘Italian-ish’ restaurant in Cabarita on the Tweed Coast offers a menu designed to share that shows off produce from the region. With small plates like local burrata with roast tomato and fennel, housemade pasta with slow-cooked meats and local seafood, plus a simple kids’ menu, No. 35 aims to offer a family-style feast in a modern, designer space. The bar offers a long, Italian-leaning drinks menu and the happy hour (every Wednesday to Friday) offers $10 drinks and snacks.
