Cut into the Tasmanian countryside, close to the panoramic coastal landscape of Marion Bay, is Van Bone. Set to become one of Australia’s most exciting dining destinations, Van Bone is a small-scale country restaurant with a minimal intervention ethos and carefully crafted architecture. Offering a set menu dining experience that celebrates all Tasmanian products.
Bookings are essential. Online reservations can be made from three months in advance via our website.
We recommend that guests allow three to four hours for the set menu dining experience. Please refer to our opening hours and booking policies through our website for current details.
Sustainable, minimal intervention alcoholic and non-alcoholic beverages that echo the time and place they are sourced from are served within Van Bone.
