Woodland Valley Farm is an ethical, sustainable and award-winning farm based in Fernvale in the Tweed Valley. Famous for their pasture-raised chicken eggs, the farm also sells handmade, fresh pasta and runs pasta-making classes.
The five-hour classes include a farm tour with egg collection, hands-on pasta-making, complimentary prosecco and beer, a sunset Aperol Spritz and dinner using your freshly made pasta and local produce.
