Since taking the helm, Chef Dany Karam has designed bold, seasonal menus that draw on expert craftsmanship and superior ingredients to unleash a spectrum of delicate flavours.
Dany Karam and his team have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic chocolate spheres, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
