This modern Australian cafe is located in a heritage building and specialises in coffee and high tea.
Collins Coffee House serves Melbournes best high tea. It includes such delights as roasted butternut pumpkin and sage tart, caramelised onion and Persian feta quiche. Also enjoy ribbon sandwiches, free-range egg in a soft mini roll, Roma tomato, cherry bocconcini in a soft mini roll.
There's a selection of individual handmade pastries created by our British pastry chef. Including; flourless orange and almond cake, spiced carrot cake with vanilla cream cheese frosting, and organic raspberry and coconut cake. Plus freshly-baked scones with pure cream and raspberry preserve.
Book via website.
