Compa is an Italian steakhouse, by Australian chef Matt Moran. Located in Canberra , the restaurant is built upon a simple ethos: good food and good company. The menu showcases local and seasonal produce from the ACT and Moran Family Farm, with an emphasis on prime beef cuts, showcasing some of Australia’s best producers including Westholme Wagyu and Brooklyn Valley, all cooked on the custom Montague grill. The drinks list includes a comprehensive selection of Italian wines and drops from Matt Moran's own cellar as well as Italian-inspired cocktails, mocktails, beer, cider and spirits.
