Situated on the gentle slopes of picturesque Ellensbrook, this family-owned vineyard thrives on biodynamic and organic viticulture to make its individual, site-expressive Clown Fish Wines.
Located on the upper reaches of Ellensbrook between Cowaramup and the coast is this family-run property, established by Russell and Marilyn Reynolds, with wines created by their sons Cameron (viticulturist) and Anthony (winemaker).
Since 2001 the vineyard has followed biodynamic and organic principles to maintain quality and unique personality within the wines. They follow the traditional belief that a vineyard should show the characteristics that come from the unique elements that make up the terroir of the individual site and that biodynamics is the best approach through which to achieve this.
The Clown Fish Wines are handcrafted from 100% estate-grown fruit, sourced from the family vineyard. These site-expressive wines showcase the individuality of the vineyards Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc and Semillon with personality and regional flair.
The location offers wine tasting, but does not have a cellar door.
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