Join an unforgettable Sunday Table lunch celebrating the best of Spring and Grenache in McLaren Vale at the Yangarra cellar Door.
Indulge in a two-course lunch featuring succulent Spring lamb, thoughtfully prepared by their friends at the iconic Salopian Inn, perfectly paired with local seasonal ingredients that showcase the very best of the season. Savour these dishes with a journey through a vertical tasting of their Old Vine Grenache. This exclusive tasting includes the highly anticipated release of the 2023 vintage, showcasing the depth and complexity of our Grenache over the years.
There will be two 90-minute lunch seatings available to book - the first from 12pm and the second from 2pm.
Bring your appetite and your love for Grenache – see you there!
