At Osteria Oggi, they cook food that they love to eat using seasonal produce and serve it in a way that is designed to share. Pasta is made fresh daily, with a carefully chosen wine list to match.
‘Oggi’ is ‘today’ in Italian – this sums up what we offer – sophisticated Italian food, inspired by tradition but in keeping with today’s tastes and the best available produce.
They have created an Italian piazza setting in the heart of CBD Adelaide, complete with a cobblestoned floor, arches, arbour, meat room, private cellar, intimate booth seating, and a mezzanine-level kitchen.
Their 20-metre formed concrete bar is the ideal place to sit and graze on some small dishes (we’re not just about pasta) or just swing by for a drink.
CNN named Osteria Oggi as one of the 10 top new restaurants in the world in 2016. In March 2017, World Interiors News awarded Osteria Oggi the best restaurant interior in the world.
The kitchen is open all day: 7 days a week, 11.30am-late.
