Italian the Tasmanian way, created by Chef Massimo Mele. Peppina embodies local culture, showcasing incredible seasonal produce and ingredients. The pared-back and uncomplicated menu draws inspiration from Italian cuisine, combined with a warm and cosy setting for the ultimate dining experience.
The Tasman’s signature restaurant captures nostalgic old-world hospitality by reinterpreting the relaxed service style of an original trattoria - all in the heart of Hobart.
