The name Risky Business is decidedly tongue-in-cheek, for the partnership headed by Rob Quenby has neatly sidestepped any semblance of risk.
James Halliday, The Wine Companion
From the first vintage in 2013, Risky Business Wines are produced from selected low-intervention vineyards, then hand-made using small-batch winemaking techniques. They are based in the Great Southern and Margaret River regions but also source fruit for Prosecco and Pinot Grigio from vineyards in Victoria's King Valley.
The wines bring together the vision and decades of experience of grape grower and viticulturist Rob Quenby, operator of Western Australia's most diverse and prestigious viticulturist company, Quenby Viticultural Services (QVS). The Viticultural business gives Rob an opportunity to pre-select the best parcels from these great vineyards to use in the Risky Business range.
They currently produce wines with volumes as tiny as 150 cases, with some varieties up to a modest production of 800 cases.
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