Rizla is about good times and seriously good food and wine, encapsulating the best of being both a wine bar and a restaurant to become Canberra’s first hybrid of both; a wine ‘Barstaurant’.
Lead by Andy Day the team delivers a relaxed experience that makes drinking wine fun, with the focus on Riesling and matching share-plates designed specifically to pair with the wine list.
Featuring Canberra’s best new vintage and cellared Rieslings, side by side with iconic Australian and international producers, Rizla also proudly features many of the region’s other top red and white varietals.
Situated on the corner of Lonsdale & Elouera streets in the heart of Braddon.
