With a menu changing every two weeks, Vesta x Jigs presents a six or eight course degustation menu from Thursday to Saturday.
These menus feature the very best Victorian produce, created with a theme or influence in mind. From reinvented pub grub to classic French, street food to the wonders of the Silk Road, their chefs create something truly unique each week.
Guests can choose to pair standard or premium beverage options, curated to match each menu.
