Step inside the unique blend of contemporary dining spaces amidst the Harry Seidler designed Atrium and indulge in a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on the open grill and balanced with Mediterranean aromas. A native Milanese, Executive Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.
In addition, enjoy an extensive wine menu that has been carefully curated by their expert team and features some of the best wine from Australia and New Zealand, all uniquely different by its Terroir.
